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Castillo, Esteban Lopez, Bricia Marquez-Sharpnack, Yvette Martínez, Rick Ruiz, AlejandroFilter By Genres
Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Filter By Authors
Castillo, Esteban Lopez, Bricia Marquez-Sharpnack, Yvette Martínez, Rick Ruiz, AlejandroFilter By Genres
Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Lopez, Bricia
Summary: "In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling,...
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Publisher / Publication Date: Abrams 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 LOPMarquez-Sharpnack, Yvette
Summary: "Taste your way through a year of holidays with Yvette Marquez-Sharpnack, creator of the popular food blog Muy Bueno. You'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much...
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Publisher / Publication Date: Weldonowen, an imprint of Insight Editions 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 MARRuiz, Alejandro
Summary: "In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his...
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Publisher / Publication Date: Alfred A. Knopf 2020
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Place a hold to request this item.Martínez, Rick
Summary: "An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5972 MARCastillo, Esteban
Summary: "The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award is back and better than ever with new, delicious recipes central to Chicano cuisine, including some of his popular and most requested recipes for desserts, cakes, snacks, and drinks"-- Provided by publisher.
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Publisher / Publication Date: Harper Design an imprint of HarperCollins Publishers 2022